If you love tea, then matcha must have sparked your interest. From its beautiful emerald colour to its health benefits, matcha has a lot going for it. But what about the taste?
Matcha has a unique flavour that can be hard to put into words because it is so distinct. It’s often described as grassy, vegetal, or even seaweed-like. While these descriptions may not sound too appetizing, matcha is delicious, and many people enjoy its taste. It has a pleasantly savoury finish with a note of bitterness and a nice, sweet nuttiness. This savoury flavour is known as umami, which adds to the allure of drinking matcha.
If you want to buy matcha NZ but are not sure how to use it, here is a short guide:
- Add sweeteners.
Not everyone is going to love the taste of matcha right away. If the flavour is too bitter, try adding a sweetener like honey or sugar. This will help balance out the flavours and make the drink more enjoyable.
- Familiarise yourself with the matcha grades.
Familiarising yourself with the different grades will help you choose the matcha that best suits your taste. Culinary-grade matcha is robust in flavour and mixes well into lattes and baking recipes; its grassy notes are especially bold when brewed correctly. Ceremonial grade matcha is the highest grade available and has the purest flavour profile as a result. It tastes naturally sweet with vegetal undertones and a smooth, creamy finish that lingers pleasantly on your palate.
- Use the right type of water.
The delicate notes of matcha are enhanced by spring water, which has a lower pH level and mineral content. Filtered water is the next best. If you're using well water or hard water, be aware that this might leave an unpleasant aftertaste.
And that's it! These are just a few things to remember when trying matcha for the first time. Once you find a brand and grade that you like, there's no stopping you from enjoying all the deliciousness that matcha has to offer. Buy matcha NZ today and start your journey into the world of matcha!
