These days, you’ll find the rich green shade of organic matcha almost everywhere; from independent local tea shops to the world’s biggest coffee chains. But what is organic matcha green tea powder and why is it so popular?
What you should know about organic matcha green tea powder
First, it’s important to understand the difference between organic and non-organic matcha powder. The former is generally of better quality, characterised by a vibrant green colour instead of a dull yellow. Organic matcha also tends to be richer and earthier, with a subtle sweetness to top it all off. What makes it special is that the leaves are grown without chemical fertilisers that affect the plant’s nutrient content, colour, and flavour.
The traditional matcha preparation process is simple if you already have a bamboo scoop and tea whisk, as well as the “chawan” or tea bowl. Scoop a small amount of the powder into your chawan, add hot water, and whisk the mixture quickly in a zig-zag motion until frothy!
How did organic matcha green tea powder grew in popularity?
Matcha was originally used by Chinese Zen Buddhist monks for rituals and meditation; however, Japanese culture adapted it to the drink you know today.
But there are several other types of green tea out there. So why did matcha in particular skyrocket into popularity?
It’s probably because of its smooth, savoury yet sweet taste, but that’s not the complete answer. In fact, matcha is also very popular because of its versatility. Aside from making tea, you can use organic matcha green tea powder in your baked goods, smoothies, cocktails, and lattes.
Not only that. Matcha also has numerous health benefits. It can help burn calories, boost immunity, increase focus, and promote oral health. The drink is only expected to grow in popularity over the next five years, so make sure to try it for yourself!
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